Completed Projects
Proof in installed steel.
A sample of recent work across hospitality, food production and clubs - delivered with minimal disruption to trade.
CASE 01
Hotel Air Conditioning Upgrade
- 2× 140kW package units
- 5 ducted systems
- BMS upgrade
- CO₂ monitored ventilation
Elite Refrigeration delivered a complete HVAC upgrade for an Aus Venue Co Hotel redevelopment, providing design, supply, and installation of mechanical services to support the venue’s expansion and modernisation. The project included the installation of 2 new 140kW package units and 5 ducted air conditioning systems throughout the Bistro, Sports Bar, Function Rooms, and Administration areas, along with BMS upgrades, compliant ductwork, CO₂ monitoring with sensor controlled ventilation, energy efficient kitchen exhaust systems, and relocation of mechanical plant for improved service access. The result is a reliable, energy efficient system that enhances comfort and air quality while meeting the demands of a high traffic hospitality environment, delivered with minimal disruption to trade.
CASE 02
Food Storage & Packaging Facility
- Cold storage + freezer
- Cheese & production rooms
- VSD + CRII capacity controls
- Stainless fit-outs
Elite Refrigeration designed and installed a comprehensive refrigeration system for a food storage and packaging facility, including cold storage, freezer, packing, cheese, production rooms, and washrooms. The system was engineered for varying temperature requirements with a focus on performance, energy efficiency, reliability, and quality, incorporating VSD and CRII capacity controls.
CASE 03
Cold Room & Freezer Room Upgrade
- Leagues club kitchen
- Night works
- Temporary partitioning
- Zero trade interruption
Local Leagues Club required the replacement of an end-of-life kitchen cold room and freezer room. Elite Refrigeration strategically planned, project-managed and executed the demolition, removal, and installation of new rooms and refrigeration systems. To ensure uninterrupted kitchen operations, night works and temporary partitioning work zones were implemented throughout the project. The upgraded cold room and freezer room now provides the kitchen team with reliable, efficient, and future-ready facilities.
AIRAH Award nomination
Bespoke fermentation rooms for Burleigh Baker.
“For the past 10 years, Elite Refrigeration has been a crucial partner in our journey at Burleigh Baker, supporting our goal to produce superior quality, long-fermented sourdough and artisanal products, even in extreme Australian summers. They’ve expertly maintained ideal fermentation conditions - around 25°C and 85% humidity - essential for our unique 24-36 hour fermentation process. Elite’s team, led by Nic and Jason, built bespoke fermentation rooms and innovative solutions like our nut butter fermentation project, with temperature control from 0°C to 80°C and variable humidity. Their collaboration on our commercial sous vide facility and recently installed blast freezer has transformed production and food safety, cutting energy costs by up to 30% while tripling refrigeration capacity. Additional upgrades, such as our bread cooling tunnel and butter conditioning room, allow us to perfect our artisanal goods with precision. Nic and Jason’s commitment has kept us at the forefront of quality and innovation.”
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